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What to Look For in a Commercial Espresso Machine When purchasing a commercial coffee machine, there are a number of things to take into consideration. The type of espresso machine that is suitable for your cafe will depend on the volume and purpose of use and barista's skills. Double boiler systems allow you to brew while steaming. This reduces the time required to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a much greater volume of coffee brewing than a home espresso machine. The idea of allowing a home espresso machine to perform in a professional environment would be an invitation to disaster. A commercial machine that is of high quality can serve up to 100 coffee cups per hour at peak times. This can be a lifesaver for busy workplaces by preventing employees from waiting for a long time to get their coffee. Having a coffee machine in the workplace can also assist workers in forming bonds with each other. best cheap espresso machine of people often have coffee in a rotating manner for one another, which can help to encourage collaboration and teamwork in the workplace. A dedicated coffee area could make new employees feel more comfortable in their workplace and break down barriers between them, senior staff members, and other workers. Commercial espresso machines come in various sizes to cater for different needs. Certain models are completely automated, while others allow you to prepare espresso shots beforehand so that operators don't have to guess at the correct size of the shot. This is especially important for businesses that have baristas that aren't properly trained, as inaccurate shots can impact the strength and taste of brewed espresso. In addition, it's best to purchase ethically-sourced and commercial espresso machines that support the communities in which coffee is harvested. This will ensure that the coffee is of top quality and will minimize the negative impact on the environment. Safety Espresso machines can cost as much money as a mini-car. They are designed to produce hundreds of shots and drinks in a single day. These high-volume operations can create unique health and safety hazards for staff, so it's crucial to think about the potential dangers that come with a commercial espresso machine. Keep in mind that commercial espresso machines tend to make use of warm water. This can trigger the growth of bacteria. A machine that isn't maintained properly and hasn't been cleaned or descaled regularly may start to accumulate spent espresso, which could become rancid and cause sickness if consumed by customers. A commercial espresso machine that has a steam wands that are not sealed can let bacteria grow in the milk foaming process. Think about the kind of beverage you'll be serving and how many cups an hour can be served when selecting a commercial coffee machine. You'll want to choose an espresso machine that has automation features that will make it easier to serve your customers your favorite coffee beverage. Find a warranty that includes both labor and parts. This will ensure that any technical issues will be solved quickly. Energy Efficiency Commercial espresso machines require substantially more power than the home models. Professional espresso machines weigh more and come with larger boilers in order to support multiple group heads in standard cafe production. These machines also operate at a higher temperature in the ambient and are typically in indoor locations (such as a coffee shop or restaurant) where the electronics could overheat quickly, resulting in the machine failing. The boiler of commercial espresso machines provides heat and storage for the pressurized water, which is supplied by an electric pump. This water is then used to brew and steaming espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew level sensor determines that the water has reached its desired level the solenoid valve is opened to allow the boiler to be filled with fresh water, and the heating element shuts off. There are four kinds of espresso machines. They are differentiated in their capacity to brew or steam the coffee: TX (brewing-only), TX (twin-boilers), HX (double automatic), and DA (double automated). TB and TX machines offer stable brew temperatures, while DA allows rapid steaming from a single boiler. HX machines are being used by many cafes because they are the best in both brew and steam temperature. Maintenance Just like cars need routine tune-ups, commercial espresso machines require regular maintenance to function smoothly and efficiently. If you maintain your machine and you are able to enjoy a more delicious coffee and it will last longer. It's a daily ritual to clean your espresso machine, however you should also be aware of the parts that require a deeper clean. There will be a residue from milk and coffee grounds products inside the machine which could cause the breakdown of various components over time. Regular cleaning will keep your espresso machine in great condition. Most commercial espresso machines require descaling every three months. This process requires a few more steps over regular cleaning, and you'll need to go through your manual to ensure that you're adhering to the directions. The solution used to descal the tank dissolves the scale. You'll need a container to complete this task. In certain models you may also require an additional container under the coffee spouts. Follow the guidelines for the model you have. A water filter change is an additional maintenance process. This can be easily forgotten but is essential to remember so that you don't get a build-up of mineral deposits. Be sure to look for calcification, which can be difficult to eliminate, in the spray head.